For the most instagrammable ice cream cones in Seoul, you have to make a stop at Bistopping. I've been loving this place so much that I would travel down to their original small shop located in the Sinsa area each time I'm in Seoul. But they have since opened another store at Hongdae which is much more accessible. The ice cream from Bistopping makes a great addition to your Instagram feed.
It's pretty easy to make your own ice cream!
Step One: Pick your ice cream base and flavour
Step Two: Pick a cone
Step Three: Add on the toppings (they range from 1,000-3,500 won per piece)
Look at the many pretty cones to choose from! I have a tough time trying to pick and match the cones and cookies that my cones will turn out the way I want them to haha.
Besides the handcrafted cones, they have crazy pretty handmade cookies. You can add any amount of cookies you want and if you a go a little crazy like me you will end up with a cone with a riot of colours like mine. Mine was probably about 12,000 to 15,000 won per cone.
I was there during winter and close to Christmas, and they had a lot of Christmas themed cookies to choose from. They have seasonal cookies from time to time too.
The best part of having ice creams during Winter is that you can take as many photos of them and they won't melt hehe.
I'm loving the mermaid shells and the pink flamingos and colour-popped cactus which were very popular as embellishments to create an overall tropical feel.
Oh yes, if you think that Bistopping's ice creams are just visually pretty, then you are wrong! The cookies taste as good as they look. The milk ice cream was rich and creamy and pretty yums too.
For a fun experience getting to customize your very own cone and having ice cream that tastes as good as they look, it's worth it to make a trip down to Bistopping and go crazy with all the cute toppings.
Bistopping • 비스토핑
Address: 68 Sinbanpo-ro 47-gil, Jamwon-dong, Seocho-gu, Seoul
홍대점 93, Yanghwa-ro 6-gil, Mapo-gu, Seoul
Opening Hours: 11:00 - 10:00
Instagram: https://www.instagram.com/bistopping/?hl=en
Seoul, Korea
Comments